Caribbean Cornbread

• 1 cup All-purpose flour
• 1 cup Corn meal
• 2 tbsp Baking powder
• 1 tsp Salt
• 2 stick Butter, unsalted at room temperature
• 3/4 cup Sugar
• 4 Eggs
• 1 can Canned creamed corn (14oz size)
• 1/2 cup Canned crushed pineapple (8 oz can), drained
• 1 cup Shredded Monterey Jack or mild cheddar

1. Preheat oven to 325.
2. Butter and flour a 9x9 or 7x11 baking dish.
3. I prefer Pyrex.
4. Combine dry ingredients - flour, corn meal, baking powder, salt - mix and set aside
5. Cream butter and sugar.
6. Mix in eggs one at a time.
7. Mix in corn, pineapple, and cheese.
8. Combine dry and wet ingredients and mix well.
9. Pour into your baking dish.
10. Bake until edges are golden brown, or till a tester stuck into the center comes out clean.
11. Takes about 1 hour.

allpurpose, meal, baking powder, salt, butter, sugar, eggs, corn, pineapple, shredded monterey

Taken from cookpad.com/us/recipes/349384-caribbean-cornbread (may not work)