Sambal

• 1/4 cup fresh lime juice
• 1/4 cup honey
• 2 tablespoons cane syrup
• 1 tablespoon minced fresh ginger
• 1 tablespoon minced serrano peppers
• 1 teaspoon minced red chili peppers
• 1 1/2 teaspoons minced garlic
• 1 teaspoon fish sauce
• 1 teaspoon soy sauce
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• Pinch cayenne
• 1/2 cup peanut oil
• 1 cup shredded green cabbage
• 1 cup shredded red cabbage
• 1 cup peeled, shredded carrots
• 1 cup shredded collard greens
• 3/4 cup chopped green onions
• 1/2 cup mung bean sprouts
• 1/2 cup toasted peanuts
• 1/3 cup chopped fresh cilantro leaves

1. In the bowl of a food processor, combine the dressing ingredients, except the oil.
2. Process on high speed.
3. With the motor running, add the oil in a steady stream.
4. Adjust the seasoning, to taste.
5. In a large bowl, combine the remaining ingredients.
6. Toss with the dressing, to taste, and serve immediately.

lime juice, honey, cane syrup, fresh ginger, serrano peppers, red chili peppers, garlic, fish sauce, soy sauce, salt, freshly ground black pepper, cayenne, peanut oil, green cabbage, red cabbage, carrots, collard greens, green onions, mung bean sprouts, peanuts, cilantro

Taken from www.foodnetwork.com/recipes/emeril-lagasse/sambal-recipe.html (may not work)