Baked Chicken with Mushrooms And Artichokes

• 4 each chicken breasts halves
• 1 x salt and black pepper
• 6 ounces artichoke hearts marinated
• 8 ounces mushrooms fresh, sliced
• 5 each scallions, spring or green onions chopped
• 1 cup white wine dry

1. Preheat oven to 350F (180C).
2. Season chicken breast halves with salt and pepper.
3. Place skin side up in 9x13 baking dish.
4. Drain artichokes, reserving marinade.
5. Cut artichokes in half.
6. Top chicken breasts with artichokes, mushrooms, and green onions.
7. Pour reserved marinade and white wine over.
8. Bake until chicken is cooked through, about 45 minutes.

chicken breasts halves, salt, mushrooms, scallions, white wine

Taken from recipeland.com/recipe/v/baked-chicken-mushrooms-articho-1233 (may not work)