Cheddar Cheese Loaf

• 3 34 cups reduced fat baking mix
• 34 cup reduced-fat cheddar cheese
• 1 12 cups skim milk
• 14 cup egg substitute
• 14 teaspoon cayenne pepper

1. Heat oven to 350 degrees.
2. In a large bowl, combine baking mix cheese.
3. Add skim milk, egg substitute and cayenne pepper, stirring for 2 minutes or until blended.
4. Spoon into a 9x5 inch loaf pan, coated with cooking spray.
5. Bake 45 minute.

baking mix, cheddar cheese, milk, egg substitute, cayenne pepper

Taken from www.food.com/recipe/cheddar-cheese-loaf-508455 (may not work)