Peanut Butter Cookies With Truvia® Baking Blend

• 3/4 cup Truvia(R) Baking Blend
• 1 cup peanut butter
• 3 tablespoons shortening
• 3 tablespoons unsalted butter plus
• 2 teaspoons unsalted butter
• 1 egg
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour, sifted
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt

1. Preheat oven to 375 degrees F.
2. Combine Truvia(R) Baking Blend, peanut butter, shortening, butter, egg, and vanilla in a large bowl and mix on low speed until combined.
3. In a second smaller bowl, whisk together flour, baking soda, and salt. Add slowly to the larger bowl and mix until combined.
4. Shape dough into 1 1/4 inch balls, flattening slightly on the top and bottom.
5. Place cookies 3 inches apart on a parchment-lined or ungreased cookie sheet.
6. Using a fork, press a crisscross pattern in each cookie.
7. Bake 12-14 minutes or until lightly browned.
8. Allow to rest 5 minutes on pan, then place cookies on a wire rack to cool completely.

baking blend, peanut butter, shortening, butter, unsalted butter, egg, vanilla, flour, baking soda, salt

Taken from www.allrecipes.com/recipe/229463/peanut-butter-cookies-with-truvia-baking-blend/ (may not work)