Paella Salad

• 1/3 cup KRAFT Real Mayo Mayonnaise
• 1 Tbsp. GREY POUPON Dijon Mustard
• 1/2 tsp. each ground cumin and hot pepper sauce
• 2 cups cooked yellow rice
• 1 cup chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
• 1/4 lb. cleaned shrimp, cooked, cut into 1/2-inch pieces
• 1/4 lb. smoked sausage, cut into 1/2-inch pieces
• 1/2 cup each chopped tomatoes and green onions King Sooper's 1 lb For $0.99 thru 02/09
• 3 cups baby spinach leaves

1. Combine mayo, mustard, cumin and hot pepper sauce; set aside.
2. Mix rice, chicken, shrimp, sausage, tomatoes and onions in large bowl.
3. Add mayo mixture; mix lightly.
4. Cover.
5. Refrigerate at least 1 hour.
6. Arrange spinach on serving platter just before serving; top with the rice mixture.

mayonnaise, poupon, ground cumin, rice, shrimp, sausage, tomatoes, baby spinach

Taken from www.kraftrecipes.com/recipes/paella-salad-74642.aspx (may not work)