Ginger Fish Bite Horses' Doovers

• 9 ounces scallops
• 9 ounces white fish fillets
• 9 ounces raw shrimp, shelled
• 1 egg
• 12 teaspoon grated lemon, zest of
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh parsley
• oil (for deep frying)
• 1 tablespoon cornstarch
• 2 fluid ounces lemon juice
• 6 fluid ounces chicken stock
• 1 tablespoon honey
• 1 tablespoon brown sugar
• 1 teaspoon freshly grated ginger

1. Preheat the deep fryer to 350F.
2. Mix the cornstarch with the lemon juice in a saucepan until well blended.
3. Stir in the remaining ingredients, and then heat over a low to medium heat, stirring constantly, until the sauce is boiling and thickened; keep warm.
4. Place the seafood, egg, lemon rind, lemon juice and parsley in a food processor and blend until well mixed but not pureed.
5. When ready to serve, drop rounded teaspoons of mixture into the hot oil, a few at a time, and fry until well browned.
6. Drain on kitchen paper and serve hot with the dipping sauce.

scallops, white fish, shrimp, egg, lemon, lemon juice, parsley, oil, cornstarch, fluid ounces lemon juice, fluid ounces chicken stock, honey, brown sugar, freshly grated ginger

Taken from www.food.com/recipe/ginger-fish-bite-horses-doovers-34643 (may not work)