Fresh Berry Cheesecake Cream Parfait

• 5 (8 ounce) packages cream cheese, softened
• 1 34 cups sugar
• 2 tablespoons all-purpose flour
• 1 12 teaspoons vanilla
• 13 cup whipping cream
• 1 teaspoon finely shredded lemon, rind of
• 3 cups fresh berries (blackberries, blueberries, raspberries, strawberries)

1. Whip first 6 ingredients together in a large mixing bowl until smoothly blended.
2. Spoon 1/3 of mixture into 9" clear glass bowl, top with 1 cup of berries spread evenly.
3. Repeat two more times.
4. Chill for minimum 30 minutes in refrigerator (optional) before serving.

cream cheese, sugar, flour, vanilla, whipping cream, lemon, fresh berries

Taken from www.food.com/recipe/fresh-berry-cheesecake-cream-parfait-426659 (may not work)