Boston Market Creamed Spinach Recipe

• 1 x Cream celery soup, (10 ounces)
• 1 Tbsp. Flour
• 4 Tbsp. Butter, margarine or possibly canola Pepper
• 20 ounce Frzn minced spinach, cook, drain
• 1 sm Onion, diced

1. In a saucepan, on medium heat, stir together with wire whisk soup, flour, butter, garlic salt, salt and pepper till smooth and piping warm.
2. Combine with spinach and onion.
3. (MY
4. NOTE:I'd substitute fresh chopped garlic for the garlic salt).
5. Preparation Time: 0:00

cream celery soup, flour, butter, minced spinach, onion

Taken from cookeatshare.com/recipes/boston-market-creamed-spinach-89265 (may not work)