Fresh Veg Salad

• 1 head cauliflower
• 1 bunch broccoli
• 1 bunch green onion
• 4 carrots, sliced
• 1 green pepper, chopped
• 1 (4 ounce) can mushrooms
• 1 pint cherry tomatoes
• 1 (15 ounce) bottle creamy Italian dressing
• 1 (15 ounce) bottle blue cheese dressing

1. Chop all vegetables.
2. Mix two dressings and pour over chipped vegetables.
3. Marinate over night in refrigerator.

cauliflower, broccoli, green onion, carrots, green pepper, mushrooms, tomatoes, italian dressing, blue cheese dressing

Taken from www.food.com/recipe/fresh-veg-salad-462336 (may not work)