Chicken Cordon Bleu

• 1 piece whole de-boned chicken breasts Boneless
• 6 slice Swiss Cheese
• 9 slice Turkey Ham
• 1 season to Taste
• 2 tbsp mayonnaise
• 2 cup Breadcrumbs

1. Tenderize the chicken breast until it is 3 /4 inch thick
2. Season to taste
3. Add Swiss cheese and turkey ham roll together use toothpicks or cooking string to hold close
4. Apply mayonnaise to the top, then a breadcrumbs
5. Cook on 375 for half an hour

chicken breasts, swiss cheese, turkey ham, season, mayonnaise, breadcrumbs

Taken from cookpad.com/us/recipes/357130-chicken-cordon-bleu (may not work)