Hot Sausage Dip

• 1 lb ground beef
• 1 lb hot sausage
• 2 lbs Velveeta cheese
• 1 can cream of mushroom soup
• 1 12 teaspoons garlic powder
• 1 can chopped jalapeno pepper (as hot as desired)

1. Brown ground beef and sausage (drain well).
2. Melt cheese, soup, add peppers and garlic powder.
3. add to ground beef/sausage mixture and keep warm in a crock-pot.
4. Serve with Tortilla Chips.

ground beef, hot sausage, velveeta cheese, cream of mushroom soup, garlic, jalapeno pepper

Taken from www.food.com/recipe/hot-sausage-dip-35431 (may not work)