Wheat Dinner Rolls

• 34 cup water, 80 degrees f
• 1 teaspoon lemon juice
• 1 tablespoon oil
• 2 tablespoons brown sugar
• 12 teaspoon salt
• 1 tablespoon powdered milk
• 1 14 cups bread flour
• 1 cup whole wheat flour
• 1 12 teaspoons active dry yeast

1. Set your machine for the dough program.
2. When the dough is ready, place it on a lightly floured surface.
3. Divide into pieces and shape.
4. Place on a greased baking sheet.
5. Cover and let rise in a warm place for 30 minutes or until double in size.
6. Bake at 350 degrees F for 25 to 30 minutes or until done.

water, lemon juice, oil, brown sugar, salt, powdered milk, bread flour, whole wheat flour, active dry yeast

Taken from www.food.com/recipe/wheat-dinner-rolls-137478 (may not work)