Artichoke-Topped Potato Appetizers

• 16 red new potatoes (1 lb.) King Sooper's 5 lb For $1.88 thru 02/09
• 1 can (14 oz.) artichoke hearts, well drained, finely chopped
• 3/4 cup KRAFT Grated Parmesan Cheese
• 3/4 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 2 green onions, finely chopped

1. Cook potatoes in boiling water in saucepan 15 min.
2. or until tender; drain.
3. Cool slightly.
4. Meanwhile, combine remaining ingredients in medium bowl.
5. Heat oven to 375F.
6. Cut potatoes crosswise in half, then cut thin slice off rounded bottom of each.
7. Place, bottom sides down, on parchment-covered baking sheet; top with artichoke mixture.
8. Bake 20 min.
9. or until heated through.

red new potatoes, parmesan cheese, miracle whip dressing family, green onions

Taken from www.kraftrecipes.com/recipes/artichoke-topped-potato-appetizers-177487.aspx (may not work)