Stewed Sweet Potatoes--All You Gotta Do is Stew

• 1 Sweet potato
• 3 tbsp Sake
• 3 tbsp Sugar
• 1 and 1/2 teaspoon Soy sauce
• 1 and 1/2 tablespoon Mirin

1. Roughly chop the sweet potatoes into large chunks, put them in a pan with enough water to cover, add the sake, then heat over high heat.
2. Reduce to low heat once it comes to a boil, then add the remaining seasoning ingredients.
3. Simmer the sweet potatoes until tender, then serve.
4. User "Shunka-chan" ate the leftovers with yogurt.
5. What a healthy idea!
6. Another way to eat the leftovers is to cut them up into smaller pieces and saute them to a crisp golden-brown in butter.
7. Sprinkle a little salt for even greater delight.

sweet potato, sake, sugar, soy sauce, mirin

Taken from cookpad.com/us/recipes/167745-stewed-sweet-potatoes-all-you-gotta-do-is-stew (may not work)