Poppy Seed Sour Cream Muffins Recipe

• 2 sticks butter
• 1 1/2 c. sugar
• 1/2 c. poppy seeds
• 1 teaspoon salt
• 2 teaspoon baking pwdr
• 4 c. flour
• 4 Large eggs
• 3/4 pt. lowfat sour cream
• 1 1/2 tbsp. vanilla

1. Cream butter and sugar.
2. Add in poppy seeds, salt, baking pwdr, and flour.
3. Add in Large eggs, one at a time, mixing after each.
4. Add in lowfat sour cream and vanilla.
5. Grease tins or possibly use muffin paper liners.
6. Bake at 350 degrees for 30 min.

butter, sugar, poppy seeds, salt, baking pwdr, flour, eggs, sour cream, vanilla

Taken from cookeatshare.com/recipes/poppy-seed-sour-cream-muffins-42358 (may not work)