Glazed Orange Drop Cookies

• 3/4 cup firmly packed brown sugar
• 1/2 cup Land O Lakes Butter, softened
• 1/2 cup sour cream
• 1/4 cup orange juice
• 1 Land O Lakes Egg
• 1 teaspoon freshly grated orange zest
• 1/2 teaspoon vanilla
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 1/2 cups powdered sugar
• 2 to 3 tablespoons orange juice
• 14 orange-flavored fruit slices, cut into thirds, if desired

1. Heat oven to 350F.
2. Combine brown sugar and butter in bowl.
3. Beat at medium speed until creamy.
4. Add sour cream, 1/4 cup orange juice, egg, orange zest and vanilla; continue beating until well mixed.
5. Add flour, baking powder and baking soda; beat at low speed until well mixed.
6. Drop dough by rounded teaspoonfuls, 2 inches apart, onto parchment-lined cookie sheets.
7. Bake 11-12 minutes or until set.
8. Cool completely.
9. Stir together powdered sugar and enough orange juice in bowl for desired glazing consistency.
10. Glaze each cooled cookie; top with fruit slice, if desired.

brown sugar, butter, sour cream, orange juice, egg, freshly grated orange zest, vanilla, flour, baking powder, baking soda, powdered sugar, orange juice, orangeflavored fruit slices

Taken from www.landolakes.com/recipe/519/glazed-orange-drop-cookies (may not work)