Mexican Style Scrambled Eggs

• 1 tablespoon unsalted butter or 1 tablespoon vegetable oil
• 14 medium white onion, finely chopped
• 4 large eggs, beaten
• 1 small tomatoes, seeded and finely chopped
• 1 serrano chili, minced with seeds
• 1 tablespoon chopped fresh cilantro
• 14 teaspoon salt (to taste)

1. Heat butter or oil in a medium nonstick pan over medium heat.
2. Saute the onion.
3. stirring, for about 30 seconds.
4. Add the beaten eggs, and cook, stirring to scramble, until almost set but still moist, about 1 minute.
5. Quickly, add the tomato, Serrano chile, cilantro, and salt.
6. Cook, stirring slowly, until the eggs are set and the fresh ingredients are heated through, about 1 minute.
7. Serve at once.

unsalted butter, white onion, eggs, tomatoes, serrano chili, fresh cilantro, salt

Taken from www.food.com/recipe/mexican-style-scrambled-eggs-505992 (may not work)