Corn and Green Beans Casserole

• 2 cups sweet corn
• 2 cups green beans
• 1 cup celery, chopped
• 12 cup fat free sour cream
• 1 (10 ounce) can cream of chicken soup
• 12 cup shredded cheddar cheese
• 34 cup crushed reduced-fat butter-flavored cracker
• 3 tablespoons butter, melted

1. Preheat oven to 350 degrees.
2. In large bowl, mix all ingredients except crackers and butter.
3. Place in greased 2-quart baking dish.
4. Combine cracker crumbs and melted butter, sprinkle evenly over vegetable mixture.
5. Bake 45 minutes until hot.

sweet corn, green beans, celery, sour cream, cream of chicken soup, cheddar cheese, butter, butter

Taken from www.food.com/recipe/corn-and-green-beans-casserole-338145 (may not work)