Blueberry-Spinach Smoothie

• 4 cups baby spinach leaves
• 1/2 cup plain soymilk
• 1 1/4 cups frozen blueberries
• 1/2 cup firm tofu cubes
• 2 Tbs. Manitoba Harvest Hemp Hearts
• 2 tsp. agave nectar (optional)
• 18 tsp. ground allspice (optional)

1. Puree spinach leaves with soymilk in blender.
2. Add blueberries, tofu, Manitoba Harvest Hemp Hearts, agave nectar (if using), and allspice (if using); blend until smooth.

baby spinach, soymilk, frozen blueberries, cubes, manitoba harvest hemp, agave nectar, ground allspice

Taken from www.vegetariantimes.com/recipe/blueberry-spinach-smoothie/ (may not work)