Aleppo Muhammara

• 3 red bell peppers
• 1 cup walnuts, roughly chopped
• 3/4 cup breadcrumbs
• 1/4 cup pomegranate molasses
• 1/4 cup extra virgin olive oil
• 1 tbsp cumin, ground
• 1 tbsp spicy red pepper paste or harissa, optional
• 1 tsp salt, or to taste
• 1 tsp sugar, optional

1. Process the red bell peppers in the food processor until finely chopped.
2. In a large bowl, combine all the ingredients together, cover, and refrigerate until ready to serve.
3. To serve, spread muhammara into a shallow dish, drill with some extra virgin olive oil and garnish with walnuts.

red bell peppers, walnuts, breadcrumbs, pomegranate molasses, extra virgin olive oil, cumin, red pepper, salt, sugar

Taken from cookpad.com/us/recipes/353337-aleppo-muhammara (may not work)