Blueberry Sauce

• 2 14 cups blueberries (fresh or frozen)
• 14 cup water
• 1 cup unsweetened orange juice
• 34 cup sugar (can use less sugar)
• 14 cup cold water
• 3 tablespoons cornstarch
• 12 teaspoon almond extract
• 18 teaspoon cinnamon

1. In a saucepan over medium heat, combine the berries, 1/4 cup water, orange juice and sugar; bring to a boil stirring gently.
2. In a small cup or bowl mix the cornstarch with 1/4 cup cold water until combined; add to the simmering mixture; gently stir (careful not to mash the blueberries).
3. Simmer on low heat until thick enough to coat the back of a metal spoon (about 3-4 minutes).
4. Remove from heat and stir in the almond extract and cinnamon.
5. Thin the sauce with a bit of water if it is too thick for your liking.

blueberries, water, orange juice, sugar, cold water, cornstarch, almond, cinnamon

Taken from www.food.com/recipe/blueberry-sauce-168638 (may not work)