Roasted Shrimp Scampi

• salt
• 1 large lemon
• 1 lb. asparagus
• 4 tsp. Extra virgin olive oil
• 2 clove garlic
• 1/4 c. packed fresh mint leaves
• 1/4 c. fresh basil leaves
• 12 oz. shelled and deveined shrimp
• .13 tsp. crushed red pepper
• 1 box whole-grain-blend spaghetti

1. Preheat oven to 450 degrees F. Heat large covered pot of water to boiling; add 1 teaspoon salt.
2. From lemon, grate 1 teaspoon peel and squeeze 1/4 cup juice.
3. In bowl, toss asparagus, 2 teaspoons oil, and 1/4 teaspoon salt.
4. Place in 18-inch by 12-inch jelly-roll pan.
5. Roast 5 minutes.
6. Meanwhile, mince garlic, mint, and basil.
7. To same bowl, add shrimp, garlic, lemon peel, pepper, and half of mint, and stir to coat.
8. Push asparagus to one side of pan; arrange shrimp on other side.
9. Roast 5 minutes or until shrimp just turn opaque.
10. Cook pasta as label directs.
11. Reserve 1/2 cup cooking water.
12. Drain pasta; return to pot with asparagus, shrimp, lemon juice, basil, reserved cooking water, 2 teaspoons oil, 1/8 teaspoon salt, and remaining mint; toss to coat.

salt, lemon, asparagus, extra virgin olive oil, clove garlic, mint leaves, fresh basil, shrimp, red pepper

Taken from www.delish.com/recipefinder/roasted-shrimp-scampi-recipe-ghk0411 (may not work)