Easy Tofu Soup

• 100 ml Water
• 400 ml Soy milk
• 2 Soup stock cube
• 1 pinch Pepper
• 1/4 tsp Nutmeg (optional)

1. Heat the water in a pot over medium heat.
2. Add the soup stock cubes.
3. Once the soup stock cubes have dissolved, add the tofu, pepper, and nutmeg (optional).
4. Adjust the seasonings to taste and it's done.
5. Garnish your soup with some parsley and croutons.

water, milk, cube, pepper, nutmeg

Taken from cookpad.com/us/recipes/156811-easy-tofu-soup (may not work)