Apple Toddy

• 1/2 orange, halved
• 4 cloves
• 3 cups apple cider
• 2 cinnamon sticks
• Brandy, to taste
• 1 cup heavy cream, whipped to soft peaks

1. Stud the orange halves with cloves.
2. In a medium saucepan, bring the cider, cinnamon and oranges to a simmer.
3. To serve, add a shot of brandy to a cup.
4. Ladle in the hot cider and top with a generous dollop of whipped cream.

orange, cloves, apple cider, cinnamon sticks, brandy, heavy cream

Taken from www.foodnetwork.com/recipes/sunny-anderson/apple-toddy-recipe.html (may not work)