Mom's Fantastic Vegetarian Chili

• 1 tablespoon oil
• 1 cup carrot (I use baby carrots and cut them up in half or if their too large I cut them three times.)
• 1 cup red bell pepper (bite sized pieces)
• 1 cup green bell pepper (bite sized pieces)
• 1 cup onion (chopped)
• 2 garlic cloves (minced)
• 1 12 teaspoons chili powder
• 1 teaspoon cumin
• 3 cups canned tomatoes
• 1 cup tomato juice
• 1 -2 tablespoon chipotle chili with adobo sauce (in a can)
• 1 (16 ounce) can kidney beans
• 1 (16 ounce) can black beans
• 1 (16 ounce) can cannellini beans (or white beans)
• Morningstar Farms Meal Starters Grillers recipe crumbles

1. In a large stock pot sautee the first section of ingredients under "sautee" until the onions are translucent and the garlic has released it's potent smell mix well on a low flame.
2. Just make sure these two ingredients have not burned.
3. Next add the remining ingredietns and simmer until carrots are soft but not mushy and bean mixture is hot.
4. At this time you may also add 1 (12 oz frozen package) of Morningstar Grillers Burger Style Recipe Crumbles, (Vegetarian tofu version of "ground beef".
5. ).
6. Serve hot, top with sour cream & cheese if you desire.
7. (or soy cheese.
8. ).

oil, carrot, red bell pepper, green bell pepper, onion, garlic, chili powder, cumin, tomatoes, tomato juice, chipotle chili, kidney beans, black beans, cannellini beans, starters

Taken from www.food.com/recipe/moms-fantastic-vegetarian-chili-432788 (may not work)