Puerto Rican Roast Pork Shoulder

• 10 lb Pork picnic shoulder
• 1 Garlic
• 1 as needed Goya adobo seasoning

1. Wash and pat dry pork shoulder
2. On the meat side of the pork cut 4-5 deep slits in various places.
3. ( be careful not to pierce the skin side)
4. Fill in the slits with a teaspoon size of minced garlic and 1 tablespoon of adobo
5. Turn shoulder over and season skin side with pinch of minced garlic and adobo.
6. Massage well
7. Place in a 13x9 roasting pan.
8. Cover with aluminum foil and let sit in the fridge a least 4 hours before cooking time.
9. ( it is best to let the pork sit overnight)
10. when ready to cook, heat oven to 350.
11. Place pork uncovered in oven and roast for 4-4 1/2 hours until done.

shoulder, garlic

Taken from cookpad.com/us/recipes/355353-puerto-rican-roast-pork-shoulder (may not work)