Mini Key Lime Tarts for Easter

• 1 pkg. (3.4 oz.) JELL-O Cheesecake Flavor Instant Pudding
• 1-1/4 cups cold milk
• 1/4 cup bottled key lime juice
• 4 drops green food coloring
• 6 mini graham cracker pie crusts
• 1/2 cup BAKER'S ANGEL FLAKE Coconut
• 24 jelly beans

1. In a medium bowl, whisk together pudding mix, milk, key lime juice and 1 drop of green food coloring.
2. Divide pudding mixture between crusts.
3. Chill for 1 hour.
4. Stir together coconut and remaining 3 drops of green food coloring.
5. Place a small amount of tinted coconut in the middle of each mini tart.
6. Top with 4 jelly beans.
7. Serve or refrigerate until ready to serve.

cold milk, lime juice, graham cracker pie crusts, s angel, beans

Taken from www.kraftrecipes.com/recipes/mini-key-lime-tarts-for-easter-175645.aspx (may not work)