Creamy Tarragon Peas & Onions

• 1 tablespoon butter
• 1 12 cups white pearl onions, peeled
• 1 12 cups frozen peas
• 2 tablespoons butter
• 4 teaspoons flour
• 14 teaspoon salt
• 14 teaspoon lemon zest, grated
• 18 teaspoon dried tarragon leaves
• 1 dash white pepper
• 1 cup half-and-half

1. Put 1 tablespoon of butter in a 1 1/2-quart casserole dish.
2. Microwave on High until melted.
3. Add onions, cover and microwave on High for 3 to 5 minutes or until tender.
4. Stir once.
5. Stir in peas and set aside.
6. Place 2 tablespoons butter in a 4-cup measure.
7. Microwave until melted.
8. Stir in flour, salt, lemon peel, tarragon and pepper.
9. Blend in half-and-half.
10. Microwave on High for 3 to 4 minutes or until mixture thicken and bubbles.
11. Stir every other minute.
12. Pour sauce over peas and onions; stir.
13. Microwave 1 to 2 minutes or until hot.
14. Spoon into Crispy Toast Cups (recipe #65957) and serve.

butter, white pearl onions, frozen peas, butter, flour, salt, lemon zest, tarragon, white pepper

Taken from www.food.com/recipe/creamy-tarragon-peas-onions-65958 (may not work)