Deli Club Sandwich

• 12 cup butter, softened
• 2 teaspoons Italian herb seasoning
• 12 teaspoon onion salt
• 2 tablespoons prepared mustard
• 8 slices rye bread
• 12 slices deli corned beef, thin sliced
• 8 slices bacon
• 8 slices tomatoes
• 4 lettuce leaves

1. In small bowl combine butter, seasonings and mustard.
2. Mix well.
3. Spread all 8 bread slices with mustard butter.
4. Place 3 slices corned beef, 2 slices bacon, 2 slices tomato and 1 lettuce leaf on 4 buttered bread slices.
5. Top each with remaining buttered bread slices and serve.

butter, italian herb seasoning, onion salt, mustard, rye bread, deli, bacon, tomatoes

Taken from www.food.com/recipe/deli-club-sandwich-517067 (may not work)