American Haroset Recipe

• 6 lrg Apples
• 2 Tbsp. Sugar, (about)
• 1 tsp Cinnamon
• 1/4 c. Sweet wine
• 1/2 c. Minced pecans

1. Core and quarter the apples.
2. Put the apples in a food processor with the remaining ingredients.
3. Process in pulses, leaving a bit of a crunch to the mix.
4. Adjust seasoning.
5. Yield: about 5 c..
6. Note:In Shreveport, Louisiana, 95-year-old Isabelle Goldman uses sherry as her wine and adds raisins.
7. Her recipe came from Alsace in the 1830's.

apples, sugar, cinnamon, sweet wine, pecans

Taken from cookeatshare.com/recipes/american-haroset-64755 (may not work)