Cranberry Kale Salad with Honey Lemon Vinaigrette

• 2 or 3 cups chopped kale
• 1/2 cup cranraisins
• 1/4 cup pine nuts
• 3 tbsp diced red onion
• 3 tbsp fresh cilantro leaves
• 2 green onions, chopped
• 1/2 tsp whole flax seed
• 3 tbsp crumbled goat cheese
• 2 tbsp olive oil
• 2 tbsp apple cider vinegar
• 1 1/2 tbsp lemon juice
• 1 tsp lemon zest
• 1 tsp honey or agave nectar
• 1/2 tsp black pepper
• 1 tsp fresh dill

1. Mix all ingredients for vinagrette.
2. Massage into the kale well for a minute or two.
3. Let set for about 5 minutes while dicing other ingredients.
4. Add remaining salad ingredients and toss well.
5. Store whatever is not eaten in an airtight container in the refrigerator.

chopped kale, cranraisins, pine nuts, red onion, cilantro, green onions, flax seed, goat cheese, olive oil, apple cider vinegar, lemon juice, lemon zest, honey, black pepper, dill

Taken from cookpad.com/us/recipes/352953-cranberry-kale-salad-with-honey-lemon-vinaigrette (may not work)