Spinach Alfredo Lasagna

• 9 whole wheat lasagna noodles, uncooked
• 2-1/4 cups CLASSICO Four Cheese Alfredo Pasta Sauce
• 3 Tbsp. lemon juice
• 1/2 tsp. black pepper
• 3 cups chopped cooked chicken breasts
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 1 cup chopped roasted red peppers
• 3/4 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

1. Heat oven to 325F.
2. Cook noodles as directed on package, omitting salt.
3. Meanwhile, mix Alfredo sauce, lemon juice and black pepper in medium bowl.
4. Stir in chicken, spinach and red peppers.
5. Drain noodles.
6. Layer 3 noodles and 1/3 chicken mixture in 13X9-inch baking dish sprayed with cooking spray; repeat layers twice.
7. Cover.
8. Bake 45 to 55 min.
9. or until heated through; uncover.
10. Top with cheese; bake 5 min.
11. or until melted.
12. Let stand 15 min.
13. before serving.

whole wheat lasagna noodles, four cheese alfredo pasta sauce, lemon juice, black pepper, chicken breasts, red peppers, milk

Taken from www.kraftrecipes.com/recipes/spinach-alfredo-lasagna-184804.aspx (may not work)