Pavlova

• 3 egg whites
• 3 tbsp (45 ml). cold water
• 1 tbsp (15 ml). cornflour
• 1 tsp (5 ml). malt vinegar
• 3/4 cup (200 ml) castor sugar
• 1/4 tsp (1 ml) salt
• 1 tsp (5 ml). vanilla essence

1. Beat egg whites until they are stiff.
2. Add water and beat again.
3. Add sugar 1 tbsp (15 ml).
4. at a time, beating well after each addition until it is thick and glossy.
5. Fold in salt, cornflour, vanilla and vinegar.
6. Spread out on tray to make a round shape about 1 1/2"-2" thick (circle should be about the size of bread & butter plate).
7. Bake at 360 degrees (175 C.) for 15 minutes, then turn oven off and leave pavlova in oven for 1 hour.

egg whites, cold water, cornflour, malt vinegar, castor sugar, salt, vanilla essence

Taken from online-cookbook.com/goto/cook/rpage/0012C4 (may not work)