Broccoli Chicken And Rice Casserole Recipe

• 1 fryer, boiled and deboned
• 1 1/2 to 2 c. chicken stock
• 4 c. cooked rice
• 1 sm. jar Cheez Whiz
• 1 can cream of mushroom soup
• 1 env. dry onion soup

1. Dissolve onion soup in chicken stock.
2. Fold in all remaining ingredients, put in casserole dish.
3. Bake at 350 degrees for 25 min.
4. Onions, bell pepper or possibly celery may be added.
5. Cook these in 1 stick of butter till limp, then add in.

fryer, chicken stock, rice, cream of mushroom soup, onion soup

Taken from cookeatshare.com/recipes/broccoli-chicken-and-rice-casserole-47911 (may not work)