Easy Crowd Pleasin Sweet and Sour Meatballs

• 3 cups Ketchup
• 1 cup Sugar
• 1/2 cups BBQ Sauce
• 1/4 cups Water
• 1/4 cups White Vinegar Or Apple Cider Vinegar
• 2 Tablespoons Worcestershire Sauce
• 2 Tablespoons Pineapple Juice (saved From The Can Below)
• 1 teaspoon Black Pepper
• 2 pounds Cooked And Frozen Meatballs, Thawed
• 1 can (20-ounce) Can Pineapple Chunks, Drained, Juice Reserved
• 1/2 cups Dijon Mustard
• 1/2 cups Chopped Green Onion Or Green Pepper
• 1 pinch Coarse Black Pepper
• 3 cloves Garlic

1. Directions for sauce: 1.
2. In a saucepot, mix the first 8 ingredients together: ketchup, BBQ sauce, water, Worcestershire, sugar, vinegar, black pepper, and pineapple juice.
3. 2.
4. Cook on high heat for 4 minutes, constantly stirring.
5. Take it off the heat and stir for another 2 minutes.
6. Use it same day or keep in the refrigerator for about 2 to 3 weeks at the maximum.
7. Directions for meatballs: 1.
8. Preheat oven to 350 degrees F
9. 2.
10. In deep non-greased baking pan, add the thawed meatballs
11. 3.
12. Top the meatballs with the pineapple chunks
13. 4.
14. In a medium bowl add the mustard, onion, pepper, and garlic; mix well
15. 5.
16. Top the meatballs and pineapple with the mustard sauce
17. 6.
18. Add the sweet and sour sauce and season with black pepper
19. 7.
20. Bake for 30 minutes
21. 8.
22. Remove from the oven; add the remaining pineapple juice, stir to combine, and place back in the oven for another 30 minutes
23. 9.
24. Serve while hot or place in crockpot
25. 10.
26. Enjoy!

ketchup, sugar, bbq sauce, water, white vinegar, worcestershire sauce, pineapple juice, black pepper, frozen meatballs, pineapple, dijon mustard, green onion, black pepper, garlic

Taken from tastykitchen.com/recipes/main-courses/easy-crowd-pleasine28099-sweet-and-sour-meatballs/ (may not work)