Croustade with Grey Poupon Rouge Tapenade

• 3 qt. mixed pitted Greek olives
• 1-1/3 cups GREY POUPON Rouge Dijon Mustard
• 2 loaves French bread loaves (18-inch), cut on the bias into 1/2-inch-thick slices
• 1/2 cup olive oil
• 4-1/2 tsp. salt
• 4-1/2 tsp. black pepper

1. Pulse olives and mustard in food processor until coarsely chopped.
2. Set aside.
3. Brush bread slices with oil; season with salt and pepper.
4. Bake in 300 degrees F standard oven 15 to 20 min.
5. or until lightly toasted and crisp.
6. Cool.
7. Top each bread slice with 1 oz.
8. tapenade.
9. Serve 3 slices per serving.

mixed pitted greek olives, poupon, bread, olive oil, salt, black pepper

Taken from www.kraftrecipes.com/recipes/croustade-grey-poupon-rouge-tapenade-171672.aspx (may not work)