Perfect Giblet Gravy

• 1 x turkey giblets
• 2 quarts water cold
• 1 large onions chopped
• 2 each celery stalks chopped
• 3 tablespoons parsley leaves chopped

1. While turkey cooks (or the day before), cover the giblets, wing tips and neck bones with water in a large pot.
2. Add onion, celery and parsley and simmer 2 hours.
3. Strain broth and reserve for gravy.
4. Pick meat from neck and wing tips; finely chop all giblets and meat.
5. Pour turkey drippings into bowl; let stand a few minutes or chill in refrigerator until fat rises to the top.
6. Skim off the fat.

turkey giblets, water cold, onions, celery, parsley

Taken from recipeland.com/recipe/v/perfect-giblet-gravy-46520 (may not work)