Frankly Easy Stew

• 8 ounces healthy choice 97% frankfurters, diced
• 34 cup chopped onion
• 12 cup chopped celery
• 1 cup Hunts tomato sauce (8oz can)
• 2 cups cut carrots, rinsed and drained (16oz can)
• 1 cup frozen peas, thawed
• 1 12 cups diced cooked potatoes (8oz)
• 1 teaspoon dried parsley flakes

1. In large skillet sprayed with butter flavored spray, saute frankfurters, onion and celery 8-10 minutes or lightly browned.
2. Stir in tomato sauce, carrots, peas, potatoes and parsley flakes.
3. Bring mixture to a boil.
4. Lower heat and simmer 10 minutes or until vegetables are tender, stirring occasionally.

frankfurters, onion, celery, tomato sauce, carrots, frozen peas, potatoes, parsley flakes

Taken from www.food.com/recipe/frankly-easy-stew-409475 (may not work)