Grilled Ancho-Rubbed Flank Steak (Sbd Phase 1)

• 34 lb flank steak, 1 inch thick
• 1 teaspoon ground ancho chili pepper
• 18 teaspoon salt
• 1 teaspoon extra virgin olive oil
• 1 teaspoon grated lime zest
• 12 tablespoon fresh lime juice
• lime wedge

1. Heat grill or grill pan to high.
2. Season steak with chili pepper and salt.
3. Combine oil, lime zest, and lime juice in a shallow dish and stir to mix well.
4. Add steak and turn to coat.
5. Let marinate at room temperature for 15 minutes.
6. Grill steak until desired doneness, about 4 minutes per side for medium-rare.
7. Let stand 5 minutes before cutting into thin slices.
8. Serve with lime wedges.

flank steak, ground ancho chili pepper, salt, extra virgin olive oil, lime zest, lime juice, lime wedge

Taken from www.food.com/recipe/grilled-ancho-rubbed-flank-steak-sbd-phase-1-354989 (may not work)