Hodgepodge Beef Stew

• 4 cup water
• 1 packages good seasons Italian dressing
• 1 can diced tomatoes
• 1 tsp garlic powder
• 3 tbsp beef base
• 1 tsp dried Italian seasoning
• 1/2 tsp cayenne pepper
• 1/2 tsp chili powder
• 2 tbsp cornstarch
• 1 1/2 lb beef stew cubes cut into smaller bites
• 1 1/2 lb semi frozen cube steak diced into bite size pieces
• 4 large potatoes, cubed
• 1 bag of steam fresh carrots, crinkle cut
• 1 bag Italian vegetables
• 1 can butter beans, do not drain
• 1 Half large onion, diced

1. Add all ingredients listed for the broth to crockpot except cornstarch.
2. Stir thoroughly.
3. In a measuring cup, mix cornstarch & a small amount of broth liquid until a soupy paste.
4. Add to crockpot.
5. Add all main ingredients to crockpot listed.
6. Stir to mix.
7. Cover and cook on high for 6 hours.

water, italian dressing, tomatoes, garlic, beef base, italian seasoning, cayenne pepper, chili powder, cornstarch, beef stew cubes, potatoes, carrots, italian vegetables, butter beans, onion

Taken from cookpad.com/us/recipes/352430-hodgepodge-beef-stew (may not work)