CARBWELLTM Red Hot and ROKA Blue Chicken Salad

• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
• 1 Tbsp. hot pepper sauce
• 4 cups iceberg lettuce blend (1/2 of 10-oz. bag)
• 1 medium tomato, chopped
• 1/2 cup chopped celery
• 1/4 cup sliced green onions
• 1/4 cup KRAFT CARBWELL ROKA Blue Cheese Dressing

1. Toss chicken with hot pepper sauce in large bowl.
2. Add remaining ingredients; mix lightly.
3. Serve immediately.

chicken, hot pepper sauce, iceberg lettuce blend, tomato, celery, green onions

Taken from www.kraftrecipes.com/recipes/carbwell-red-hot-roka-blue-chicken-salad-64917.aspx (may not work)