Tofu Doughnuts

• 120 grams Tofu (silken)
• 150 grams Pancake mix
• 1 tbsp Sugar
• 1 tsp Vegetable oil

1. Put the tofu in a bowl, crumble, add the sugar and vegetable oil and mix well.
2. Next add in the pancake mix and mix it well until the dough comes together.
3. Break the dough into 8 even portions and in a doughnut mold, form the doughnuts.
4. Dust your hands with flour (wheat flour) and the doughnuts will be easier to handle.
5. Deep fry at low temperature (about 160C) turning them over every 3 minutes.
6. Once they are done frying, take them out and drain off the oil.
7. Then they are done.

pancake mix, sugar, vegetable oil

Taken from cookpad.com/us/recipes/150415-tofu-doughnuts (may not work)