Lamb Shanks With Celery

• 72 ounces lamb shanks
• 6 slices bacon
• 1 large onion, chopped
• 1 garlic clove, chopped
• 12 teaspoon oregano
• 1 large baking potato, cut into 1-inch cubes
• 6 carrots, scraped and cut into 3/4-inch rounds
• 6 celery ribs, chopped
• 16 ounces stewed tomatoes
• 2 cups water
• 2 teaspoons chicken bouillon (Minor's chicken base is good)
• 1 cup sour cream

1. Place 6 lamb shanks in casserole dish.
2. Place 6 slices of bacon atop the shanks.
3. Prepare vegetables and place in casserole around lamb shanks.
4. For the cooking liquid use 2 cups of water in which 2 teaspoons of beef or chicken bouillon have been dissolved.
5. Cover casserole and cook for 2 hours at 325F.
6. Serve with a dollop of sour cream over each shank.

lamb shanks, bacon, onion, garlic, oregano, baking potato, carrots, celery, tomatoes, water, chicken bouillon, sour cream

Taken from www.food.com/recipe/lamb-shanks-with-celery-456509 (may not work)