Cheesy Corn & Pasta Soup with Ground Beef

• 1 lb. ground beef
• 1 cup frozen corn
• 1 bell pepper, any color, chopped Target 1 pkg For $2.99 thru 02/06
• 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa
• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 2 cups water
• 1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
• 1 cup bite-size pasta, uncooked
• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

1. Brown meat in large saucepan; drain.
2. Add corn and peppers; cook 3 to 5 min.
3. or until crisp-tender, stirring occasionally.
4. Add salsa, broth, water and dressing mix.
5. Bring to a boil.
6. Add pasta; cover.
7. Simmer 10 to 12 min.
8. or until pasta is tender.
9. Add VELVEETA; cook until melted, stirring occasionally.

ground beef, frozen corn, bell pepper, taco, chicken broth, water, env, bitesize pasta, velveeta

Taken from www.kraftrecipes.com/recipes/cheesy-corn-pasta-soup-ground-beef-152033.aspx (may not work)