Green Peppers Stuffed With Corn Beef Hash Recipe

• 4 green peppers
• 1 (12 ounce.) can corn beef hash

1. Wash and remove seeds from peppers; parboil for 5 min.
2. Stuff with hash.
3. Top each with 1 Tbsp.
4. chili sauce.
5. Place in shallow baking pan.
6. Bake in preheated 375 degree oven for 35-45 min.

green peppers, corn beef hash

Taken from cookeatshare.com/recipes/green-peppers-stuffed-with-corn-beef-hash-25659 (may not work)