Vegan Rhubarb Bran Muffins

• 1 1/2 cups all-purpose flour
• 1 cup chopped rhubarb
• 3/4 cup brown sugar
• 3/4 cup wheat bran
• 2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup unsweetened applesauce
• 1/2 cup vegetable oil
• 2 tablespoons molasses
• 1 1/2 teaspoons apple cider vinegar
• 1 teaspoon vanilla extract

1. Preheat the oven to 350 degrees F (175 degrees C). Line a muffin pan with paper liners.
2. Combine flour, rhubarb, brown sugar, wheat bran, baking powder, cinnamon, and nutmeg in a large bowl.
3. Mix applesauce, oil, molasses, vinegar, and vanilla extract together in a separate bowl. Pour over flour mixture. Slowly mix until a thick batter forms. Divide batter among the muffin cups.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes.

flour, rhubarb, brown sugar, bran, baking powder, ground cinnamon, ground nutmeg, unsweetened applesauce, vegetable oil, molasses, apple cider vinegar, vanilla

Taken from www.allrecipes.com/recipe/264356/vegan-rhubarb-bran-muffins/ (may not work)