Bacon Wrapped Grilled Chicken Shishkabob

• 2 lb 1 inch thick sliced chicken cutlets
• 1 packages bacon
• 4 shish kabob skewers

1. Cut chicken cutlets into cubes.
2. Then wrap bacon around each piece of cubed chicken, cutting the bacon once it overlaps itself a little bit.
3. I do this on an electric indoor grill but I'm sure it could work in a frying pan also.
4. Place each piece of bacon wrapped chicken on a greased electric grill (heated up to 350 degrees) or greased frying pan.
5. You'll have to flip each piece several times in order to cook the bacon and chicken throughly.
6. I grill mine about 20 minutes.
7. Once cooked, place on skewers and serve.
8. Enjoy!
9. :)

chicken cutlets, bacon, kabob skewers

Taken from cookpad.com/us/recipes/351024-bacon-wrapped-grilled-chicken-shishkabob (may not work)