Skillet Zucchini with Sour Cream & Parmesan

• 1 Tbsp. olive oil
• 1 onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 clove garlic, minced
• 3 zucchini, cut into 1/2-inch-thick slices
• 1/4 cup water
• 1/4 tsp. black pepper
• 1 bay leaf
• 3 tomatoes, chopped Safeway 1 lb For $1.29 thru 02/09
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/3 cup KRAFT Grated Parmesan Cheese

1. Heat oil in large saucepan on medium-high heat.
2. Add onions and garlic; cook and stir 3 to 4 min.
3. or until crisp-tender.
4. Add zucchini; cook and stir 5 min.
5. Add water, pepper and bay leaf.
6. Bring to boil.
7. Stir in tomatoes; simmer on medium-low heat 5 min.
8. Remove and discard bay leaf.
9. Stir sour cream and cheese into vegetable mixture.

olive oil, onion, clove garlic, zucchini, water, black pepper, bay leaf, tomatoes, s, parmesan cheese

Taken from www.kraftrecipes.com/recipes/skillet-zucchini-sour-cream-parmesan-153596.aspx (may not work)