Orange Shortbread

• 4 cups flour
• 14 teaspoon salt
• 1 cup brown sugar
• 1 tablespoon grated orange rind
• 2 cups butter, room temperature
• 1 egg white, lightly beaten
• candied cherry

1. Preheat oven to 350.
2. Mix together flour, salt, brown sugar, and orange rind.
3. Stir in butter until dough is smooth.
4. Chill 1/2 hour.
5. Roll out dough 1/2-inch thick on a floured surface.
6. Cut with a floured cookie cutter.
7. Brush with egg white; decorate with candied cherries.
8. Bake 15-20 minutes.

flour, salt, brown sugar, orange rind, butter, egg, candied cherry

Taken from www.food.com/recipe/orange-shortbread-46575 (may not work)